Loading pageTanczace Awokado is an online dietitian practice that helps people eat normally with insulin resistance, digestive symptoms and habit change. We combine clinical knowledge with clear language, practical plans and an approach that does not make food feel scary.
Agnieszka Słonina is the owner and founder of Tanczace Awokado and the creator of the Right GI Method. She built the practice around one idea: patients should receive not only recommendations, but also a way of working that fits ordinary life.
Our team includes two dietitians: Edyta Jarosz and Katarzyna Kaszczyszyn. Each specialist guides patients individually, while the whole process follows the same Tanczace Awokado standard: specific, calm and free from restriction.
Good fats. Good vibes. A kinder relationship with food.
Founder and owner Clinical dietitian and psychodietitian
She shapes the Tańczące Awokado standard and keeps recommendations specific, calm and realistic to maintain.
She combines clinical dietetics, nutrition psychology and practical cooking. She created the Right GI Method and the practice's tone: no fear, no chaos, with focus on the patient's everyday life.
My greatest passion is cooking. I come up with all the recipes for my patients myself, which makes my meal plans truly one of a kind!
Two years ago I started working with women who, just like you, had had enough. I used to think that diet was the key. Today I know it is about changing your relationship with food and learning how to truly eat in harmony with yourself. That is why I created the Right GI Method. In my work with patients I focus above all on education. I want my patients not only to understand the topics we discuss, but also to be able to put them into practice, so that the results we achieve together stay with them for good!
Remember that the meal plan you receive from me is only a tool meant to help you change your eating habits. You can count on my support and ongoing email contact. I am not here to judge your failures and reward your victories. I am here to build your sense of self-efficacy and to work out, together with you, a way through even the toughest situations.
Your diet has to taste good, otherwise you will not stick to it
I completed my bachelor's degree in clinical dietetics with distinction at the Medical University of Wrocław, and I defended my master's degree in dietetics with a specialization in psychodietetics at the University of Business and Health Sciences in Łódź.
During my studies I gained knowledge not only about physiology, biochemistry and human nutrition, but I also explored the areas responsible for motivation, self-esteem and self-efficacy, which turn out to be key to reaching your goal. That is why in my work I also use elements of psychodietetics, which allows me to better understand the patient and their current physical and mental health.
Knowledge you benefit from every day in meal plans and consultations.
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Write to us or book a visit online. We will match the specialist to your goal, symptoms and weekly rhythm.
